John Mull's Meats & Road Kill Grill

Located in the heart of Las Vegas, John Mull's Meats & Road Kill Grill is a true haven for barbecue lovers and meat enthusiasts alike. This unique establishment seamlessly blends the charm of a traditional butcher shop and gourmet grocery store with the mouthwatering allure of a soul food and barbecue restaurant. Whether you're stopping by to pick up premium cuts from their butcher shop deli or settling in for a hearty meal, John Mull’s offers an authentic taste of Texas-style BBQ with a local twist.

Step inside, and you’re immediately greeted by an atmosphere that’s both rustic and lively—a place where the passion for quality meats and serious barbecue runs deep. The aroma of smoked brisket and burnt ends fills the air, awakening your appetite well before your food arrives. Popular dishes such as the Vegas Burnt Ends and Meatloaf, Massive Beef Ribs, and the Pulled Pork Sandwich with Mac and Cheese are celebrated highlights, each bursting with rich, smoky flavors and hearty, comforting textures that invite diners to savor every bite.

The Brisket Dinner stands out as a signature offering, delivering tender, smoky slices with an impressively balanced blend of spice and smoke. Complementing your meal, the sides are just as enticing—creamy mac and cheese, savory baked beans with a chili-like kick, and traditional southern-style collard greens create a well-rounded feast. The Apple Cobbler, although polarizing among visitors, remains a nod to the classic soul food dessert staples.

Customers frequently praise the quality and authenticity of the food. Oliver Gallaher shared how the pulled pork was "juicy, smoky, not overly sauced, just perfect," highlighting the Mild BBQ Sauce as a standout. Another regular, iTea Green, called their mac and cheese "honestly the best," emphasizing how the brisket is “to die for.” Ruby Perez lauded the ribs and tri-tip for their tenderness and flavor, while also complimenting the cheerful and welcoming staff who make every visit feel like a celebration.

That said, some reviews point to occasional inconsistency and service quirks. The Chef Garza noted that the food quality can be “hit or miss,” and while the friendly vibe is appreciated, Seal mentioned that the ordering system and service could feel intimidating to newcomers. It’s clear that while John Mull’s Road Kill Grill aims to impress with large portions and authentic taste—like indulging in burnt ends paired with traditional soul food sides—it is also a place where the community atmosphere and genuine passion for barbecue shine through.

For those craving robust Texas BBQ in Las Vegas served in a dynamic setting that combines a butcher shop, farmers' market, and soul food restaurant, John Mull's Meats & Road Kill Grill offers a powerful, savory experience that’s worth exploring again and again.